Mmm Food...

[Minovar]

I dunno, but, all today I've felt the need to eat... Wasn't overly hungry though. So heres the question, whats your favorite food?


Cooked turkey, Fried chicken, Salmon chowder, Cooked shrimp, Fried shrimp, Beef roast, Fried ham, Cooked ham (pineapples/cherries optional), Fried Bacon, Au Gratin Potatoes, Mashed Potatoes, Green beans, Baked potatoes, Corn, Pepperoni (fried/cooked and other wise), Red skin peanuts (roasted, sun dried, salted and other wise), Fresh tomatoes (not cooked, bleh), Swiss cheese, Pepperjack Cheese, and Fried SPAM!

[misaccc]

sea food....

[ArcticWolf]

In Spanish, the name of my favourite food is "Lomo de ciervo al champiñón a las finas hierbas". In English, it would be something like "Venison loin with mushrooms and fine herbs". It should be eaten with a good Cabernet Sauvignon, like "Chateau Vieux" (1999) or "Catena Zapata" (TOO expensive)... Of course, it's REALLY expensive, but it's worth the money. The venison loin is too strong and salty, so it should be cooked in a way that the meat is still red, but not raw. If you cook it too much or with high temperatures it becomes too hard to eat (and that means you have ruined a us$70 dish). The mushrooms should be small, white and soft.

The wine is another story. The Chateaux Vieux is not so expensive and it's good enough for this dish, but the "Catena Zapata" would be ideal. It's strong, wood flavoured and it tastes almost like a bordeaux.

I only ate that ONCE in my life, yet I can't find something better.

[daflear]

Milk

[GIGO305]

pizza, and churasco (brasilian BBQ) just ate sum now

[kraetyz]

Pizza.
'Nuff said, end of discussion.
I also enjoy burgers, pancakes and French Fries :P

[GIGO305]

Originally Posted by kraetyz

Pizza.
'Nuff said, end of discussion.
I also enjoy burgers, pancakes and French Fries :P

i like those to they dont go good with exersize dought


chuby-------->

[GIGO305]

Originally Posted by Xephandor

In Spanish, the name of my favourite food is "Lomo de ciervo al champiñón a las finas hierbas". In English, it would be something like "Venison loin with mushrooms and fine herbs". It should be eaten with a good Cabernet Sauvignon, like "Chateau Vieux" (1999) or "Catena Zapata" (TOO expensive)... Of course, it's REALLY expensive, but it's worth the money. The venison loin is too strong and salty, so it should be cooked in a way that the meat is still red, but not raw. If you cook it too much or with high temperatures it becomes too hard to eat (and that means you have ruined a us$70 dish). The mushrooms should be small, white and soft.

The wine is another story. The Chateaux Vieux is not so expensive and it's good enough for this dish, but the "Catena Zapata" would be ideal. It's strong, wood flavoured and it tastes almost like a bordeaux.

I only ate that ONCE in my life, yet I can't find something better.

dejame adivinar eres argentino gaucho de la patagonia si?

p.s never heard of a dish like that AND lion OMG how does it taste like?

[ArcticWolf]

Originally Posted by GIGO305

dejame adivinar eres argentino gaucho de la patagonia si?

p.s never heard of a dish like that AND lion OMG how does it taste like?

I'm from Argentina, yeah, but not a gaucho! Hehe... The real gauchos "died" more than 100 years ago when the economic balance shifted towards the big landlords. They became pawns to them. But still we have some of those guys around here. The book "Martín Fierro" illustrates the last days of the gauchos (it's a book written in rhyme).

Venison has a very particular flavour. It's like boar's meat, but stronger. The mushroom makes the meat flavour softer, and the herbs complement the sauce. And the wine... Oh god, I can't describe it with words...




Obviously, you get more than just this small amount of meat...

[koolcat681]

i like artichokes :P