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10-28-2009, 07:01 PM | #21 |
Banned
Join Date: Jun 2007
Location: Łódż, Poland
Posts: 1,506
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I would still like to know more about the meat itself. I know its baconish with the fat, but exactly how does the meat look? How big are the pieces? Bacon bit finger nail size? Or keyboard key size :P (Horrible examples )
I'm guessing its in chunks, but is it sliced into cubes? Or is it like raw meat ripped from something? Sorry for the stupid questions, but it really is just weird as hell. |
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