Mmm Food... - Page 4

makarios68 · 02-21-2008, 10:51 PM

I'm partial to a bit of goat meat too..

Hmm, goat chops..

ArcticWolf · 02-22-2008, 04:08 AM

Quote:

Originally Posted by arlick

http://en.wikipedia.org/wiki/Arroz_a_la_cubana

That was my dinner yesterday ^^

Angel_de_Combate · 02-22-2008, 09:14 AM

Quote:

Originally Posted by jpicon

I love italian food....

I LOVE italian food...oooh and of course english trifle....yummy

magnet · 02-22-2008, 10:17 AM

I'm French. 'nuff said.

Chalo your list looks good though, and Wudy I prefer lamb

.

ncvr · 02-22-2008, 10:41 AM

Quote:

Originally Posted by makarios68

I'm partial to a bit of goat meat too..

Hmm, goat chops..

:O

Semi-cannibal!

phoenix_jackson · 02-22-2008, 12:20 PM

For real?

Dinuguan = mostly a lot of blood incorporated with some chopped internals with some chilli and spice. Vinegar to avoid solidification. Cooked, ofcourse.

Ballut = hard boiled egg..... of a duck..... often with unborn duckling inside.

Sillet = small intestines, chopped and stir fried with soy sauce, garlic, and leak.. Most preffered to be finger food for Gin.

Best of all, Pinikpikan

= chicken beaten to death, burned to get rid of feathers, dismantled, boiled (as it is) with some old salted meat.

Oh, and some sidewalk finger foods as well.

Leadoffhitter · 02-22-2008, 03:27 PM

Quote:

Originally Posted by magnet

I'm French. 'nuff said.

Chalo your list looks good though, and Wudy I prefer lamb

.

Ok. You're invited too if you come to town.
Some tapas to begin with and later a nice table somewhere. In exchange you must bring some foie gras and a "petit vin" to take in a park full of nice girls.

theotherhiveking · 02-23-2008, 12:40 AM

potatos

ncvr · 02-23-2008, 09:54 AM

Quote:

Originally Posted by theotherhiveking

potatos

How predictable

theotherhiveking · 02-23-2008, 05:01 PM

Quote:

Originally Posted by Necrovarus

How predictable

02-22-2008, 10:17 AM	#34
magnet Count Join Date: Jul 2007 Location: France Posts: 1,416	I'm French. 'nuff said. Chalo your list looks good though, and Wudy I prefer lamb . __________________

02-23-2008, 12:40 AM	#38
theotherhiveking Count Join Date: May 2007 Posts: 1,452	potatos __________________ ⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺

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02-21-2008, 10:51 PM	#31
makarios68 Count Join Date: Jun 2007 Location: England Posts: 1,300	I'm partial to a bit of goat meat too.. Hmm, goat chops..

02-22-2008, 12:20 PM	#36
phoenix_jackson Initiate Join Date: Dec 2007 Location: South Korea Posts: 150	For real? Dinuguan = mostly a lot of blood incorporated with some chopped internals with some chilli and spice. Vinegar to avoid solidification. Cooked, ofcourse. Ballut = hard boiled egg..... of a duck..... often with unborn duckling inside. Sillet = small intestines, chopped and stir fried with soy sauce, garlic, and leak.. Most preffered to be finger food for Gin. Best of all, Pinikpikan = chicken beaten to death, burned to get rid of feathers, dismantled, boiled (as it is) with some old salted meat. Oh, and some sidewalk finger foods as well.